Plant Based Broccoli Soup

Time: 30 minutes 

Servings: 4-6

INGREDIENTS: 

2 cups water

2 fresh potatoes, medium dice OR 2 cups frozen diced potatoes

5 cups fresh or frozen broccoli florets (about one 16oz. bag of frozen broccoli florets)

½ cup chopped onions

1 tsp garlic powder

2 cups plant milk

1 tsp turmeric

¼ tsp pepper

½ cup nutritional yeast

1½ tsp salt

1 tbsp ground flax seeds

DIRECTIONS: 

1. In a large pot, add water, potatoes, broccoli, onions and garlic powder. Cover and cook over MEDIUM heat for 20 minutes until veggies are soft. 

2. Pick out 2 cups of broccoli florets and set aside. Add remaining ingredients to the pot and blend until smooth using an immersion blender (or if using a regular blender: add everything to the pot, let cool, transfer to blender in batches if necessary, return to the pot and reheat).

3. Add reserved veggies back to the pot and stir to mix. Enjoy!